Ocean Street Cafe and Deli

Traditional BLT with Oven Gold Turkey breast in toasted country white bread with mayonnaise.

Oven Gold turkey, avocado, Muenster cheese, lettuce, tomatoes and garlic mayo in toasted multigrain bread.

Deluxe ham, cappacolla, salami and Provolone cheese served with lettuce, tomatoes, red onions and Kalamata olive spread in ciabatta bread.

Oven Gold turkey, Provolone cheese, lettuce, tomatoes, pesto and mayo in toasted ciabatta bread.

Your choice of grilled eggplant or Portobella mushroom with fresh mozzarella cheese, roasted red peppers, arugula and garlic mayo served in toasted ciabatta bread.

Grilled pastrami with melted Swiss cheese served with spicy mustard in toasted ciabatta bread.

Pastrami, Oven Gold turkey and Black Forest ham piled high with Swiss cheese in toasted country white bread with mayo and spicy mustard.

Deluxe ham, Genoa salami, fresh mozzarella, roasted red peppers, lettuce, tomato, olive spread and deli dressing served in toasted ciabatta bread.

Fresh tomatoes, mozzarella cheese, arugula and pesto served in toasted ciabatta bread.

Oven Gold Turkey, bacon, avocado, Provolone cheese, sprouts and Sriracha mayo in toasted ciabatta bread.

Avocado, sprouts, tomato, red onions and Sriracha mayo in toasted multigrain bread.

With melted Swiss cheese, sauerkraut and Thousand Island dressing in toasted ciabatta bread. Available with pastrami, roast beef, turkey, grilled eggplant or portobella mushroom.

With lettuce, tomatoes, cheddar cheese and garlic mayo in toasted ciabatta bread.

With lettuce, tomatoes, cucumbers, hummus and Tahini wrapped in pita bread.

Country white, whole wheat multigrain, ciabatta, pita wrap or gluten-free.

American, Muenster, Provolone, Swiss, Cheddar, Feta. For Mozzarella add 1.

Lettuce, arugula, tomatoes, onions, roasted red peppers, hot peppers, pickles, cucumbers. For sprouts add .75. For avocado add 1.25. For grilled eggplant or portobella mushroom add 1.50.

Deluxe ham, Black Forest Ham, Oven Gold Turkey Breast, Cappacolla, Genoa Salami. For Pastrami or Roast Beef add 1. For bacon add 1.25. For grilled chicken add 2.

Mayo, garlic mayo, Sriracha mayo, yellow mustard, spicy mustard, balsamic vinaigrette, deli dressing add .50. Hummus, pesto, Kalamata olive spread, olive oil add .60.

Hummus, baba ghanoush OR taboule served with pita bread.

With grilled Portobella mushroom, roasted red peppers, marinated artichoke hearts, red onions, mozzarella cheese and Balsamic vinaigrette dressing.

Crisp romaine lettuce, tossed with house-made Caesar dressing, is crowned with savory croutons and generous shavings of Parmesan cheese.

Mixed greens, tomatoes, cucumbers and red onions with Balsamic vinaigrette dressing.

A refreshing blend of mixed greens, ripe tomatoes, cucumbers, red onions, creamy feta, and Kalamata olives dressed in Greek vinaigrette.

Sample platter with Taboule, hummus, baba ghanoush and falafel with tahini served over lettuce with olives, roasted red peppers, pepperoncini and pita bread.

Hungarian Mushroom (v) - Chicken Lemon - Chicken Orzo - Clam Chowder - Moroccan Spice (v) - Mulligatawny (v)

With mixed greens, Feta cheese and Balsamic vinaigrette dressing. Add grilled chicken, falafel with tahini, grilled sirloin steak, or tuna salad.

Tender chicken pieces marinated in flavorful spices and grilled to juicy perfection. Excellent as an appetizer or main course.

Succulent sirloin steak chunks marinated to perfection, served with a side of zesty dipping sauce for a delightful and satisfying dining experience.